The Pioneer Woman Tasty Kitchen
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Quick Sesame Ginger Stir Fry

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Level: Easy

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Description

No bottled sauce mixtures necessary! This tastes like takeout without the chemicals and mystery ingredients, and comes together in minutes!

Ingredients

  • FOR THE SAUCE:
  • ¼ cups Soy Sauce (or Tamari For Gluten Free)
  • 1 Tablespoon Brown Sugar
  • 1 teaspoon Sesame Oil
  • ½ cups Stock (chicken, Veggie, Whatever You Have)
  • 1 Tablespoon Cornstarch
  • ½ cups Water
  • 1 piece (1/4 Inch Size) Fresh Ginger
  • 1 clove Garlic
  • FOR THE STIR-FRY:
  • Oil, As Needed
  • 6 cups Chopped Vegetables And Cooked Protein, Any Kind You Like (See Note)

Preparation

Combine soy sauce, sugar, sesame oil, stock, cornstarch, and water in a small dish, whisking with a small whisk or fork so cornstarch doesn’t have any lumps left. Grate ginger and garlic directly into the sauce with a mini grater.

Preheat a large skillet to medium-high heat with a drizzle of olive oil. Add vegetables and cook for about 5 minutes until they have softened and charred just slightly.

Pour in sauce and add shredded chicken or any protein you’re using. The sauce should bubble and thicken immediately. Taste the sauce and adjust the seasoning to your preference with more soy sauce. If the sauce seems too thick, splash in a little bit of water to thin it out, about 2 tablespoons at a time.

Serve over cooked rice, if desired.

Note: Use any mixture of veggies and protein that you like! In this picture I used 1 shredded cooked chicken breast, 1 small can of bamboo shoots, 1 large carrot, 1 chopped bell pepper, and ½ onion.

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