The Pioneer Woman Tasty Kitchen
Profile Photo

Pumpkin Peanut Butter Gluten-free Donuts

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

18
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Luscious gluten-free donuts made with peanut butter and pumpkin!

Ingredients

  • 2 Tablespoons Vegetable Oil
  • ⅓ cups Unsweetened Applesauce
  • 3 whole Eggs
  • ⅔ cups Brown Sugar
  • ¾ cups Pumpkin Puree
  • ¾ cups Peanut Butter
  • 2 teaspoons Cinnamon
  • 1-½ teaspoon Baking Powder
  • 1 dash Salt
  • 1-½ cup Gluten-free All-purpose Flour
  • Cinnamon And Sugar Dusting

Preparation

Preheat oven to 350 F. Grease a donut pan (recipe makes 18 regular sized donuts) with nonstick cooking spray and set aside.

In a large bowl, mix together vegetable oil, applesauce, eggs, brown sugar, pumpkin puree, peanut butter and cinnamon until fully combined. Gradually add the baking powder, salt and flour and mix until fully combined.

Fill each donut cavity about 2/3 of the way full. Bake for about 15 minutes, or until golden brown. Remove pan from the oven and let them cool in the pan for about 2 minutes.

While donuts are still warm, roll them in a mixture of white sugar and cinnamon. Let donuts sit on a sheet of parchment paper for another minute or so and enjoy!

Recipe adapted from King Arthur Flour.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Cooking my life away

Cooking my life away on 2.25.2013

These doughnuts are Delicious! i used Pamela’s baking blend in place of the Baking Powder, salt, and Bob’s Red Mill Flour.

Related Recipes

Gluten-Free Vegan Strawberry Scones
Profile Photo by Joyce@Light Orange Bean in Special Dietary Needs
These allergy-free, healthy strawberry scones will start your day in a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Coconut Curry Salmon and Zoodles
Profile Photo by Taylor Kiser in Special Dietary Needs
Only 5 ingredients for a light and healthy meal that is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Ridiculously Easy Bruschetta Spaghetti Squash
Profile Photo by Christina Main (Sweet Lavender Bake Shoppe) in Special Dietary Needs
With only 3 ingredients, this could be the easiest grain-free, gluten-free...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Slightly Sweet Eggplant Gouda Quesadillas
Profile Photo by Tessa | Natural Comfort Kitchen in Special Dietary Needs
Gluten-free, five ingredient quesadillas stuffed with rich Gouda, tender roasted eggplant...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy