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Luscious gluten-free donuts made with peanut butter and pumpkin!
Preheat oven to 350 F. Grease a donut pan (recipe makes 18 regular sized donuts) with nonstick cooking spray and set aside.
In a large bowl, mix together vegetable oil, applesauce, eggs, brown sugar, pumpkin puree, peanut butter and cinnamon until fully combined. Gradually add the baking powder, salt and flour and mix until fully combined.
Fill each donut cavity about 2/3 of the way full. Bake for about 15 minutes, or until golden brown. Remove pan from the oven and let them cool in the pan for about 2 minutes.
While donuts are still warm, roll them in a mixture of white sugar and cinnamon. Let donuts sit on a sheet of parchment paper for another minute or so and enjoy!
Recipe adapted from King Arthur Flour.
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Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!