Primal Chocolate Chip Cookies

Ingredients

• 2 cups Blanched Almond Flour
• ¼ teaspoons Celtic Sea Salt
• ½ teaspoons Baking Soda
• ¼ cups Vegan Palm Oil Shortening
• 2 Tablespoons Honey
• 1 Tablespoon Vanilla Extract
• ½ cups Semi-sweet Chocolate Chunks

Preparation Instructions

Place almond flour, salt and baking soda in a food processor. Pulse in shortening, honey and vanilla until dough forms. Remove blade from processor and stir in chips by hand.

Scoop dough 1 level tablespoon at a time onto a parchment-lined baking sheet. Press balls of dough down gently.

Bake at 350ºF for 6-8 minutes. Cool for 15 minutes (do not handle prior or cookies will break).

Serve.