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Eating this oatmeal is like having candy for breakfast!
Add 1 cup water to a small pot over medium-low heat. Bring to a slow boil, then add oats. Cook for 1-2 minutes. Add agave nectar and cook for 1 more minute.
While oats are cooking, combine cocoa powder and half-and-half in a small bowl. Microwave for 15 seconds, then stir to combine. Add this mixture to the oats and cook for 1 minute longer.
Stir in peanut butter and cook for about 30 seconds until peanut butter is melted into oats. Stir in vanilla extract.
Add egg white, stirring constantly to ensure egg is fully combined into oats (to avoid those little egg white pieces!). Make sure everything is heated through and egg is fully incorporated then remove pan from heat.
Top with chocolate chips, sprinkles, or more peanut butter!
Recipe adapted from Steph’s Bite by Bite
Recipe is gluten-free when using oats that are certified gluten free. Be sure to check labels to verify.
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Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!