The Pioneer Woman Tasty Kitchen
Profile Photo

Peanut Butter Cup Oatmeal

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

1
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Eating this oatmeal is like having candy for breakfast!

Ingredients

  • 1 cup Water
  • ½ cups Old Fashioned Oats
  • ½ Tablespoons Agave Nectar (or More To Taste)
  • 1 Tablespoon Unsweetened Cocoa Powder
  • 2 Tablespoons Half-and-half
  • 1 Tablespoon Creamy Peanut Butter (heaping)
  • ¼ teaspoons Vanilla Extract
  • 1 whole Egg White

Preparation

Add 1 cup water to a small pot over medium-low heat. Bring to a slow boil, then add oats. Cook for 1-2 minutes. Add agave nectar and cook for 1 more minute.

While oats are cooking, combine cocoa powder and half-and-half in a small bowl. Microwave for 15 seconds, then stir to combine. Add this mixture to the oats and cook for 1 minute longer.

Stir in peanut butter and cook for about 30 seconds until peanut butter is melted into oats. Stir in vanilla extract.

Add egg white, stirring constantly to ensure egg is fully combined into oats (to avoid those little egg white pieces!). Make sure everything is heated through and egg is fully incorporated then remove pan from heat.

Top with chocolate chips, sprinkles, or more peanut butter!

Recipe adapted from Steph’s Bite by Bite

Recipe is gluten-free when using oats that are certified gluten free. Be sure to check labels to verify.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Crockpot Paleo Chocolate Cookie Bars
Profile Photo by Taylor Kiser in Special Dietary Needs
These Paleo Cookies are loaded with chocolate chips and made in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Gluten-Free Spinach Quiche
Profile Photo by This Season's Table in Special Dietary Needs
A seasonal spinach and garlic quiche baked in a delicious gluten-free...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Tangy Chickpea Hummus
Profile Photo by Jacqueline in Special Dietary Needs
Tangy Chickpea Hummus, with Greek yogurt and lemon.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Gluten-Free Dark Chocolate Layer Cake
Profile Photo by Jacqueline in Special Dietary Needs
Rich and airy dark chocolate cake. Easy to make!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Dark Chocolate Dipped Cherry Chunk Protein Bites
Profile Photo by Krista Stryker in Special Dietary Needs
Sometimes you just need something healthy and filling, yet chocolaty to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy