The Pioneer Woman Tasty Kitchen
Profile Photo

Peanut Butter Cup Oatmeal

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

1
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Eating this oatmeal is like having candy for breakfast!

Ingredients

  • 1 cup Water
  • ½ cups Old Fashioned Oats
  • ½ Tablespoons Agave Nectar (or More To Taste)
  • 1 Tablespoon Unsweetened Cocoa Powder
  • 2 Tablespoons Half-and-half
  • 1 Tablespoon Creamy Peanut Butter (heaping)
  • ¼ teaspoons Vanilla Extract
  • 1 whole Egg White

Preparation

Add 1 cup water to a small pot over medium-low heat. Bring to a slow boil, then add oats. Cook for 1-2 minutes. Add agave nectar and cook for 1 more minute.

While oats are cooking, combine cocoa powder and half-and-half in a small bowl. Microwave for 15 seconds, then stir to combine. Add this mixture to the oats and cook for 1 minute longer.

Stir in peanut butter and cook for about 30 seconds until peanut butter is melted into oats. Stir in vanilla extract.

Add egg white, stirring constantly to ensure egg is fully combined into oats (to avoid those little egg white pieces!). Make sure everything is heated through and egg is fully incorporated then remove pan from heat.

Top with chocolate chips, sprinkles, or more peanut butter!

Recipe adapted from Steph’s Bite by Bite

Recipe is gluten-free when using oats that are certified gluten free. Be sure to check labels to verify.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Spring Skillet Pizza
Profile Photo by Tessa | Natural Comfort Kitchen in Special Dietary Needs
Healthy and satisfying deep dish skillet pizza with chickpea flour crust,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Lentil Salad with Sherry Vinaigrette
Profile Photo by Queen of My Kitchen in Special Dietary Needs
Lentil Salad with Sherry Vinaigrette is vegan and gluten-free, and with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


10-Minute Paleo Zucchini Noodles with Avocado Pesto Dressing
Profile Photo by Justina Elumeze in Special Dietary Needs
This healthy paleo 'spaghetti' with a creamy pesto dressing is rich...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Berry & Granola Smoothie Bowl
Profile Photo by Justina Elumeze in Special Dietary Needs
An ideal healthy breakfast for those on the go. This berry...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Crispy Gluten-free Vegan Cheese Börek
Profile Photo by Mission: Inedible in Special Dietary Needs
The ideal comfort food. Eat it while it’s hot!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Intermediate