The Pioneer Woman Tasty Kitchen
Profile Photo

Peanut Butter Cup Oatmeal

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

1
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Eating this oatmeal is like having candy for breakfast!

Ingredients

  • 1 cup Water
  • ½ cups Old Fashioned Oats
  • ½ Tablespoons Agave Nectar (or More To Taste)
  • 1 Tablespoon Unsweetened Cocoa Powder
  • 2 Tablespoons Half-and-half
  • 1 Tablespoon Creamy Peanut Butter (heaping)
  • ¼ teaspoons Vanilla Extract
  • 1 whole Egg White

Preparation

Add 1 cup water to a small pot over medium-low heat. Bring to a slow boil, then add oats. Cook for 1-2 minutes. Add agave nectar and cook for 1 more minute.

While oats are cooking, combine cocoa powder and half-and-half in a small bowl. Microwave for 15 seconds, then stir to combine. Add this mixture to the oats and cook for 1 minute longer.

Stir in peanut butter and cook for about 30 seconds until peanut butter is melted into oats. Stir in vanilla extract.

Add egg white, stirring constantly to ensure egg is fully combined into oats (to avoid those little egg white pieces!). Make sure everything is heated through and egg is fully incorporated then remove pan from heat.

Top with chocolate chips, sprinkles, or more peanut butter!

Recipe adapted from Steph’s Bite by Bite

Recipe is gluten-free when using oats that are certified gluten free. Be sure to check labels to verify.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Easy Homemade Spinach Greek Yogurt Dip
Profile Photo by Taylor Kiser in Appetizers, Special Dietary Needs
This Easy Homemade Spinach Greek Yogurt Dip uses Greek yogurt to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Paleo Banana Pancakes with Coconut Flour
Profile Photo by Taylor Kiser in Breakfast, Special Dietary Needs
These paleo banana pancakes with coconut flour are naturally sweetened, gluten,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Sausage Ragout with Zoodles
Profile Photo by FunnyLoveLindsay in Special Dietary Needs
The perfect combination of light and indulgent, super savory sausage with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Honeycomb Candy
Profile Photo by Sweet Saura in Desserts
This gluten-free, egg-free, nut-free, dairy-free snack is the best way to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Peanut Butter Banana Overnight Oats
Profile Photo by Taylor Kiser in Special Dietary Needs
This make-ahead banana peanut butter overnight oats recipe with almond milk...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy