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A guilt free, gluten free, fresh fruit treat!
Preheat oven to 350 F. Combine fruit, water, maple syrup and vanilla in saucepan. Simmer on medium high heat for 10 minutes or until fruit is broken down. Stir often. When done, remove it from the heat.
For the crumble, mix oat flour, brown sugar, salt, whole oats and baking soda until well combined. Next, slowly mix in the vanilla and melted coconut oil until just moistened.
Then, press half of the oat mixture into greased 9-inch pie pan. Pour fruit filling over the bottom layer and smooth it out so it makes an even layer. Top with remaining crumble.
Bake for 20-30 minutes, or until crumble is golden. Remove pan from oven and set it on a rack. Let the crumble cool completely before serving. Store in the refrigerator in an airtight container. I preferred it the next day when it was cold.
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Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!