The Pioneer Woman Tasty Kitchen
Profile Photo

Peach Raspberry Crumble Bars

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A guilt free, gluten free, fresh fruit treat!

Ingredients

  • 2 cups Fruit (for The 2 Cups I Used 4-5 Peaches, Cored And Chopped And 1/2 Pint Raspberries
  • 1 cup Water
  • ¼ cups Maple Syrup Or Honey
  • 1 teaspoon Vanilla
  • 1-½ cup Oat Flour
  • 1 cup Brown Sugar Or Maple Syrup
  • ¼ teaspoons Salt
  • 1-½ cup Whole Oats
  • 1 teaspoon Baking Soda
  • 1 teaspoon Vanilla
  • ¾ cups Coconut Oil, Melted

Preparation

Preheat oven to 350 F. Combine fruit, water, maple syrup and vanilla in saucepan. Simmer on medium high heat for 10 minutes or until fruit is broken down. Stir often. When done, remove it from the heat.

For the crumble, mix oat flour, brown sugar, salt, whole oats and baking soda until well combined. Next, slowly mix in the vanilla and melted coconut oil until just moistened.

Then, press half of the oat mixture into greased 9-inch pie pan. Pour fruit filling over the bottom layer and smooth it out so it makes an even layer. Top with remaining crumble.

Bake for 20-30 minutes, or until crumble is golden. Remove pan from oven and set it on a rack. Let the crumble cool completely before serving. Store in the refrigerator in an airtight container. I preferred it the next day when it was cold.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Spaghetti Squash and Lemon Pesto Skillet
Profile Photo by Tessa | Natural Comfort Kitchen in Special Dietary Needs
Hungry for pesto pasta? Try it with spaghetti squash and "meaty"...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Paleo Spicy Salmon Sushi Bowls
Profile Photo by Taylor Kiser in Special Dietary Needs
All of the sushi taste you love in a healthy, gluten,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Gluten-Free Baked Chipotle Chicken Tenders
Profile Photo by Kristi {forheavenandhealth} in Special Dietary Needs
These coconut flour crusted chicken strips will surely fix your comfort...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Tropical Quinoa Protein Bars
Profile Photo by Taylor Kiser in Special Dietary Needs
These homemade protein bars are made with quinoa, chickpeas, white chocolate,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Paleo Coconut Rum Energy Bites
Profile Photo by Taylor Kiser in Special Dietary Needs
These energy balls are a quick and easy snack that are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy