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This new and improved gluten free Peach Crisp was a lot of fun to shoot and even more fun to eat.
Place peach slices in a large bowl, sprinkle with lemon juice, vanilla, and arrowroot. Toss to incorporate all ingredients.
In a smaller bowl, combine almond flour, salt, grapeseed oil and agave for topping.
Place peach mixture in a 3-quart baking dish. Crumble topping over peaches. Bake covered at 350° for 45 minutes, until peach juice is bubbling. Remove cover and bake a few more minutes if topping is not yet browned.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!