The Pioneer Woman Tasty Kitchen
Profile Photo

Paleo Vegan Zucchini Bread with Chocolate Chunks

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

1
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This vegan zucchini bread is also paleo and gluten-free, made with almond flour and flaxseed meal.

Ingredients

  • 2 Tablespoons Bob’s Red Mill Flaxseed Meal
  • 5 Tablespoons Water
  • 1 cup Overly Ripe Mashed Bananas
  • ¼ cups Maple Syrup
  • ⅓ cups Melted Coconut Oil
  • 1-½ teaspoon Vanilla Extract
  • 1-¾ cup Almond Meal
  • 1 teaspoon Ground Cinnamon
  • ¼ teaspoons Sea Salt
  • 1 teaspoon Baking Soda
  • 2 cups Shredded Zucchini
  • 4 ounces, weight Dairy-free Dark Chocolate Roughly Chopped (or Chips), Divided

Preparation

Preheat oven to 350ºF. Grease a 9 x 5-inch loaf pan or 8 x 8 baking dish and line the bottom with parchment paper.

In a small mixing bowl, combine ground flaxseed and water, then refrigerate for 15 minutes.

Meanwhile, in a large mixing bowl, beat banana, maple syrup, coconut oil and vanilla until smooth. Add almond meal, cinnamon, salt and baking soda. Whisk together until incorporated.

Place zucchini in a dish towel and squeeze out as much moisture as possible. Transfer the dried zucchini to the mixing bowl with the other ingredients, and fold in the flax eggs and half the chocolate.

Transfer the batter to the prepared pan. Sprinkle the top with the remaining chocolate and bake until golden brown and a knife inserted into the center comes out clean, about 45 minutes.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Keto Broccoli Bacon Salad
Profile Photo by Blondelish.com in Special Dietary Needs
Creamy lemon dressing, crunchy broccoli, and crispy bacon make this Keto Broccoli...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Best Ever Gluten-free Flatbreads
Profile Photo by Natalie Crofts in Special Dietary Needs
A recipe for gluten-free flatbreads that don’t fall apart the moment...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Red Lentil Pasta with Creamy Sundried Tomato and Garlic Sauce
Profile Photo by Jen in Special Dietary Needs
Elevate your pasta game with this easy and simple red lentil...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Balsamic Asparagus and Mushrooms with Lemon & Thyme
Profile Photo by Alishan in Special Dietary Needs
This savory plant-based dish can be made in one pot with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


5-Ingredient Auntie Anne’s Cinnamon Sugar Pretzel Bites
Profile Photo by Sarah K in Special Dietary Needs
These 5-ingredient pretzel bites are absolutely delicious. Made with only a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy