Paleo Sweet and Sour Meatballs

Preheat oven to 400ºF.

In a large bowl, mix beef, egg, green onion, salt and pepper using your hands. Once mixed, add coconut flour and mix again until evenly dispersed.

Roll into 1 1/2 inch balls and place onto a cookie sheet (it should make about 20 balls.) Bake until no longer pink inside, about 16–18 minutes. Make sure you don’t over-bake, so the meat doesn’t get tough.

While the meatballs cook, stir togehter all of the sauce ingredients in a medium pot and bring to a boil on high heat. Once boiling, cook for 1 1/2 minutes, stirring frequently. Once the sauce has boiled for 1 1/2 minutes, turn heat down to medium and simmer until sauce begins to thicken and reduce, about 8–9 minutes, stirring frequently.

Once reduced, pour sauce into a high powered blender and blend until smooth. Transfer to a large bowl and cover to keep warm.

Once the meatballs are done, add them into the sauce and stir until well coated. Serve over side of choice, garnish with extra green onion and devour.