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Submitted by elanaspantry on March 1, 2012 in Gluten-Free, Special Dietary Needs
Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Preheat oven to 350°F. Heat half of the olive oil in a very large frying pan. Saute onion for 15 minutes until soft. Add bacon pieces to pan and sauté until cooked, about 10 minutes.
Add carrots and celery to pan and sauté in bacon fat for 10 minutes until soft. Add ground beef to pan and sauté until brown, just a few minutes. Season with salt, pepper and smoked paprika.
Add chicken broth and cook down broth until 60% evaporated.
Place cauliflower in food processor and puree with remaining olive oil until smooth.
Pour ground beef mixture into a 9×13 inch Pyrex baking dish. Pour mashed cauliflower over beef mixture.
Bake at 350°F for 30 minutes. Serve.