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Paleo Pumpkin Bread

by on October 12, 2011 in Gluten-Free, Special Dietary Needs October 12, 2011 Gluten-FreeSpecial Dietary Needs
See post on elanaspantry’s site!
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Level: Easy

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Description

Easy gluten free pumpkin bread recipe made with pumpkin puree, spiced with nutmeg, cinnamon, and cloves; uses healthy, high protein almond flour.

Ingredients

  • 1 cup Blanched Almond Flour
  • ¼ teaspoons Celtic Sea Salt
  • ½ teaspoons Baking Soda
  • 1 Tablespoon Cinnamon
  • 1 teaspoon Nutmeg
  • ½ teaspoons Cloves
  • ½ cups Roasted Pumpkin
  • 2 Tablespoons Honey
  • ¼ teaspoons Stevia
  • 3 whole Eggs

Preparation

In a food processor, combine almond flour, salt, baking soda and spices. Add pumpkin, honey, stevia and eggs and pulse for 2 minutes.

Scoop batter into a petite loaf pan. Bake at 350°F for 35-45 minutes. Cool for 1 hour.

Serve.

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