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Paleo Chocolate Frosting
Submitted by elanaspantry on September 4, 2012 in Gluten-Free, Special Dietary Needs
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 1 cup Dark Chocolate Chips
- ⅓ cups Coconut Oil
- 1 Tablespoon Vanilla Extract
Preparation Instructions
In a small saucepan over very low heat, melt chocolate and coconut oil. Stir in vanilla extract.
Place frosting in refrigerator for 15-30 minutes to thicken. Remove from refrigerator and whip frosting with a hand blender until thick and fluffy.
Frost over Paleo Chocolate Cupcakes (see my recipe box).
