The Pioneer Woman Tasty Kitchen
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Orange Dark Chocolate Chip Scones

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Level: Easy

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Description

Enjoy these healthy gluten free scones with a cup of your favorite tea or coffee.

Ingredients

  • 2 cups Blanched Almond Flour
  • ¾ teaspoons Baking Soda
  • ½ cups Dark Chocolate Chips 73% Cacao
  • 1 Tablespoon Orange Zest
  • 1 whole Egg
  • 3 Tablespoons Agave Nectar

Preparation

In a large bowl, combine almond flour, baking soda, chips and zest.

In a smaller bowl, combine egg and agave.

Mix wet ingredients into dry. Knead dough with hands if necessary to ensure proper distribution of ingredients. Form dough into a circle that is about ½-inch thick. Cut dough like a pizza, into 8 slices.

Using a metal baking spatula transfer dough slices to a parchment lined baking sheet. Bake at 350°F for 10-15 minutes.

Serve!

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