The Pioneer Woman Tasty Kitchen
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Oatmeal Banana Pancakes

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Level: Easy

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Description

These delicious naturally sweet pancakes are the perfect breakfast for gluten (and dairy) free diets!

Ingredients

  • 2 whole Eggs
  • 1 cup Gluten Free Oats
  • ¼ cups Water
  • 1 teaspoon Vanilla (optional)
  • 1 whole Banana
  • 1 teaspoon Coconut Oil, For Cooking

Preparation

Heat frying pan or griddle to medium heat.

Put all of the ingredients in a blender (except oil) and blend thoroughly. Place the coconut oil in the pan and allow to melt. Pour about 1/3 cup portions of batter from the blender onto the pan, and fry until golden and thoroughly cooked on each side.

These are lovely with a little maple syrup or jam, or just plain. Great healthy breakfast for babies and toddlers, too!

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