The Pioneer Woman Tasty Kitchen
Avatar Image

Oat/Almond Meal Pie Crust

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This 50/50 combination of oat and almond flour makes an amazing pie crust.

Ingredients

  • 4 Tablespoons Butter, Left Out At Room Temperature For At Least 1 Hour
  • 2 Tablespoons Pure Maple Syrup
  • ¼ teaspoons Sea Salt
  • 1 cup Oat Flour (ground In A Clean Coffee Grinder)
  • 1 cup Almond Meal (Trader Joe's Brand Works Well)

Preparation

Preheat the oven to 350ºF. Line a pie dish with parchment paper with opposing sides exposed (your handles so you can take the pie out of the dish)—I just put a straight sheet of parchment paper in there.

Mix the butter, maple syrup and sea salt in a large bowl with a fork. If your butter is still cold, just work the fork into it more. Add 1/4 of the oat flour and stir and mash. Add the rest slowly while stirring and mashing (this will help the butter even out easily).

Next, add the almond meal and stir and mash. Use your hand to ensure that butter is worked into the dough evenly.

Press the dough in to the prepared pie dish. Bake at 350ºF for 10 minutes if you are going to bake a pie, or 15 minutes if you are going to fill the crust with a no-bake filling.

Let cool completely before filling the pie.

No Comments

You must be logged in to post a comment.

2 Reviews

You must be logged in to post a review.

Avatar of sifueratica

sifueratica on 12.17.2013

This recipe was just what I was looking for! Came out great (I got nervous and added a bit of water because the crust looked too dry) when I made Greek yogurt pumpkin pie. Would definitely make again!

Avatar of heidirenee

heidirenee on 10.14.2013

First Canadian Thanksgiving since going GF – so appreciate a great crust to go with my GF/DF pumpkin pie!!

Related Recipes

Cauliflower with Herbs & Ricotta Sauce
Avatar Image by Tessa | Natural Comfort Kitchen in Special Dietary Needs
A pasta substitute that's not pasta at all. Al dente cauliflower...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Cheese Enchilada Salad with Creamy Cilantro Dressing
Avatar Image by Michelle Candler in Special Dietary Needs
A Mexican-inspired salad topped with cheese enchiladas and cilantro sour cream...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Black Beans & Brown Rice with Garlicky Kale
Avatar Image by Gunjan Dudani 'kiipfit' in Special Dietary Needs
A gluten-free and vegan lunch option to add variety to your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Double Chocolate Protein Bars with Coconut and Pecans
Avatar Image by Maebells in Special Dietary Needs
These no-bake Double Chocolate Protein Bars with Coconut and Pecans are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy