The Pioneer Woman Tasty Kitchen
Avatar Image

Oat/Almond Meal Pie Crust

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

8

Description

This 50/50 combination of oat and almond flour makes an amazing pie crust.

Ingredients

  • 4 Tablespoons Butter, Left Out At Room Temperature For At Least 1 Hour
  • 2 Tablespoons Pure Maple Syrup
  • ¼ teaspoons Sea Salt
  • 1 cup Oat Flour (ground In A Clean Coffee Grinder)
  • 1 cup Almond Meal (Trader Joe's Brand Works Well)

Preparation

Preheat the oven to 350ºF. Line a pie dish with parchment paper with opposing sides exposed (your handles so you can take the pie out of the dish)—I just put a straight sheet of parchment paper in there.

Mix the butter, maple syrup and sea salt in a large bowl with a fork. If your butter is still cold, just work the fork into it more. Add 1/4 of the oat flour and stir and mash. Add the rest slowly while stirring and mashing (this will help the butter even out easily).

Next, add the almond meal and stir and mash. Use your hand to ensure that butter is worked into the dough evenly.

Press the dough in to the prepared pie dish. Bake at 350ºF for 10 minutes if you are going to bake a pie, or 15 minutes if you are going to fill the crust with a no-bake filling.

Let cool completely before filling the pie.

No Comments

You must be logged in to post a comment.

2 Reviews

You must be logged in to post a review.

Avatar of sifueratica

sifueratica on 12.17.2013

This recipe was just what I was looking for! Came out great (I got nervous and added a bit of water because the crust looked too dry) when I made Greek yogurt pumpkin pie. Would definitely make again!

Avatar of heidirenee

heidirenee on 10.14.2013

First Canadian Thanksgiving since going GF – so appreciate a great crust to go with my GF/DF pumpkin pie!!

Related Recipes

Cheddar and Summer Squash Cornmeal Muffins
Avatar Image by Maebells in Special Dietary Needs
These perfect Cheddar and Summer Squash Cornmeal Muffins are packed with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Buffalo Chicken and Garlic Quinoa Bowls
Avatar Image by Tessa | Natural Comfort Kitchen in Special Dietary Needs
Buffalo chicken meets healthy quinoa for a perfect portable (and gluten-free)...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Blueberry Chia Pudding
Avatar Image by Kristen Chidsey in Special Dietary Needs
Blueberry Chia Pudding delivers a healthy dose of protein, fiber and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chocolate Toffee Coconut Macaroons
Avatar Image by Michelle Candler in Special Dietary Needs
Simple and easy gluten-free coconut macaroons, dipped in chocolate and topped...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Honey Vanilla Almond Granola
Avatar Image by Maebells in Special Dietary Needs
Crunchy, sweet Honey Vanilla Almond Granola is the perfect way to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy