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Nut Butter Cups
Submitted by elanaspantry on February 2, 2010 in Gluten-Free, Special Dietary Needs
| Prep Time Cook Time |
Servings 4 | Difficulty Intermediate |
Ingredients
- ½ cups Vanilla Almond Butter
- 1 Tablespoon Golden Flax Meal
- 1 cup Dark Chocolate 73%
Preparation Instructions
1. Stir flax meal into vanilla almond butter.
2. Melt chocolate in a small pan over very low heat; you can use a double boiler if you wish and temper the chocolate.
3. Using a small paint brush, coat the bottom and sides of a nut butter cup mold with chocolate.
4. Place mold in the freezer for 10 minutes to allow chocolate to harden.
5. Remove mold from freezer.
6. Scoop a scant teaspoon of vanilla almond butter into each chocolate lined nut butter cup (I use a mini ice cream scoop).
7. Place in the freezer for 10 minutes to harden.
8. Remove from the freezer, turn mold upside down and pop nut butter cups out of the mold.
9. Serve (if any are left).
