The Pioneer Woman Tasty Kitchen
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No Bake Chewy Cocoa Granola Bars

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Prep:

Cook:

Level: Easy

System:

8

Description

A nut-free granola bar that stays together and doesn’t need to be baked?? It’s true! Soft and chewy but holds together perfectly! Cocoa flavor throughout with a nice little crunch from some brown rice crispy cereal!

Ingredients

  • 1 cup Crispy Brown Rice Cereal
  • ¾ cups Rolled Oats, Gluten Free
  • ½ cups Unsweetened Shredded Coconut
  • ¼ cups Unsweetened Cocoa Powder
  • ¼ cups Ground Flaxseed
  • ¼ cups Sunflower Seeds
  • ¼ teaspoons Powdered Stevia
  • ⅓ cups Coconut Butter, Melted
  • ⅓ cups Creamed Clover Honey
  • 1 teaspoon Vanilla Extract

Preparation

In a large bowl stir together the first 7 ingredients (cereal through stevia) until well blended.

In a separate microwaveable bowl add the coconut butter, honey and vanilla. Heat it in the microwave for 1 minute and stir completely until well incorporated. Pour into the dry ingredients and mix well.

Line an 8×8-inch baking dish with parchment paper, leaving paper hanging over opposite sides. Spray the parchment paper with nonstick cooking spray. Pour the mixture into the baking dish. Spread it to the edges and press down with a spatula to even off the top. Refrigerate for 30 minutes.

Lift it out of the dish using the parchment paper handles and place it onto a cutting board. Slice into squares or bars. Wrap individually to store.

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