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1
Mounds Candy Bars
Submitted by elanaspantry on February 25, 2010 in Gluten-Free, Special Dietary Needs
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- ¾ cups Dark Chocolate 73%
- ½ cups Shredded Coconut
- ¼ cups Coconut Oil
- 1 Tablespoon Agave Nectar
Preparation Instructions
Melt chocolate in a small pan over very low heat; you can use a double boiler if you wish and temper the chocolate. Using a small paint brush, coat the bottom and sides of a mounds candy mold.
Place mold in the freezer for 10 minutes to allow the chocolate to harden.
In a small bowl, combine shredded coconut, coconut oil and agave.
Remove mold from the freezer. Fill chocolate-lined molds with coconut mixture. Paint chocolate over the coconut mixture to cover the bars.
Place in freezer for 10 minutes to harden. Remove from the freezer, turn mold upside down and pop mounds out of the mold. Serve.
