Buttery, soft, and chewy, these raisin filled pretzels are so good drizzled in a vanilla glaze.
A quick and simple condiment that tastes wonderful served with any grilled meat, but it doubles as a marinade, too!
Fluffy sponge cake, tangy lemon custard, sweet berries and freshly whipped cream. I could dive right in and never come out.
by Terri @ that's some good cookin'
Layers of flavors, deep and rich. Your crockpot will think it died and went to heaven.
by Gina
A fun cross between broccoli and cauliflower sassed up with some Indian flavor.
Literally translated as reboiled, Ribollita is a Tuscan soup that can be made with whatever vegetables you have on hand. It’s also called Poor Man’s Soup.
by elanaspantry on February 25, 2010 in Gluten Free, Special Dietary Needs
These mounds bars are easy to make and rich with dark chocolate and a coconut filling consisting of shredded coconut, coconut oil and agave.
Melt chocolate in a small pan over very low heat; you can use a double boiler if you wish and temper the chocolate. Using a small paint brush, coat the bottom and sides of a mounds candy mold.
Place mold in the freezer for 10 minutes to allow the chocolate to harden.
In a small bowl, combine shredded coconut, coconut oil and agave.
Remove mold from the freezer. Fill chocolate-lined molds with coconut mixture. Paint chocolate over the coconut mixture to cover the bars.
Place in freezer for 10 minutes to harden. Remove from the freezer, turn mold upside down and pop mounds out of the mold. Serve.
by Amanda and filed in Gluten Free, Special Dietary Needs
These yummy meatballs are a great way to take a regular spaghetti night and make it something special.
by elanaspantry and filed in Gluten Free, Special Dietary Needs
This quick and healthy smoothie is great for breakfast and also makes a delicious afternoon snack.
by Grab a Plate and filed in Gluten Free, Special Dietary Needs
This popover recipe is a savory one. And you’ll get one popover, not a dozen. That’s okay because it’s a big popover.
Perfect for brunch, lunch or even dinner, this recipe for Swiss Chard and Mushroom Popover Bake is easy to make, tasty, and gluten free. This recipe was inspired by a Cooking Light recipe.
by elanaspantry and filed in Gluten Free, Special Dietary Needs
With a mere 4 ingredients (dark chocolate, coconut milk, xylitol and coconut oil) this low glycemic chocolate pudding is the perfect gluten-free treat for Valentine’s Day.
by Cooking Gluten (& Dairy) Free and filed in Gluten Free, Special Dietary Needs
Chocolate molten cakes are also known as chocolate lava cakes because when you cut into the chocolate cake, you find a pudding-like or mousse-like center. Really? Really? Sign me up for that! I used arrowroot, but I’d imagine cornstarch would work as well.
Lauren's recipe box is packed with all kinds of scrumptious recipes---more than 225 of them! She regularly turns everyday ingredients into extraordinary food. From beautiful photographs to mouthwatering recipes, her blog Lauren's Latest never disappoints.
Sommer is a professional recipe developer and food writer. Her blog A Spicy Perspective is where she continues to share her cooking expertise with others. Check out her recipe box for more of her easy-to-prepare recipes!
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7 Comments | Be the first to comment!
Comments
ajane on 2.25.2010
Wow, this sounds amazing! Loving your health conscious recipes..
strandjss on 2.25.2010
These are so pretty and look so delicious. Mounds has been one of my favorite candies since I was a kid. These would be perfect for Passover. I usually make chocolate covered macaroons but these would be a nice change. Thanks for the recipe.
emihill on 2.25.2010
Holy cow! These look so good! Mounds is one of my favorite candy bars. Looks like I need to get a candy mold and some dark chocolate for melting.
bev1616 on 3.12.2010
I’ve never used agave nectar….is this found in the baking aisle? I would love to make these!
thefavoriteaunt on 3.12.2010
I buy agave nectar from my local health food store. Can be a bit expensive, but a little bit goes a long way.
sjohnson on 8.15.2010
Could I substitute something else for the agave nectar?
cknowers on 1.25.2011
The coconut oil is that the white solid stuff in the jar, or something different?
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