Monster Cookies

Ingredients

• 3 whole Eggs
• 1 stick Unsalted Butter, At Room Temperature
• 1 cup Brown Sugar
• 1 cup White Sugar
• 1 teaspoon Vanilla Extract
• 1 teaspoon Corn Syrup
• 2 teaspoons Baking Soda
• 1-½ cup Peanut Butter
• 4-½ cups Quick Oats
• 1 cup Chocolate Chips
• 1 cup M&Ms

Preparation Instructions

Preheat the oven to 350°F and line 2 cookie sheets with parchment paper.

In the bowl of your stand mixer using the whisk attachment, beat the eggs on high speed until pale yellow and frothy, about 1-2 minutes.

Beat in the butter and both sugars for an additional 2 minutes, until well-combined.

Stop the mixer and change to the paddle attachment. Then add the rest of the ingredients. On low speed, mix all of the ingredients until well-combined.

Using a large ice cream scoop, drop the cookie batter on the prepared cookie sheets, spacing the cookies 2 inches apart.

Bake at 350°F for 14-15 minutes or until the cookies are set and lightly golden brown.

Cool the cookies completely on the cookie sheets, and enjoy!