The Pioneer Woman Tasty Kitchen
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Monster Cookies

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Peanut butter, oats, chocolate chips and M&Ms in every single bite … Did I mention they’re flourless?

Ingredients

  • 3 whole Eggs
  • 1 stick Unsalted Butter, At Room Temperature
  • 1 cup Brown Sugar
  • 1 cup White Sugar
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Corn Syrup
  • 2 teaspoons Baking Soda
  • 1-½ cup Peanut Butter
  • 4-½ cups Quick Oats
  • 1 cup Chocolate Chips
  • 1 cup M&Ms

Preparation

Preheat the oven to 350°F and line 2 cookie sheets with parchment paper.

In the bowl of your stand mixer using the whisk attachment, beat the eggs on high speed until pale yellow and frothy, about 1-2 minutes.

Beat in the butter and both sugars for an additional 2 minutes, until well-combined.

Stop the mixer and change to the paddle attachment. Then add the rest of the ingredients. On low speed, mix all of the ingredients until well-combined.

Using a large ice cream scoop, drop the cookie batter on the prepared cookie sheets, spacing the cookies 2 inches apart.

Bake at 350°F for 14-15 minutes or until the cookies are set and lightly golden brown.

Cool the cookies completely on the cookie sheets, and enjoy!

3 Comments

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Profile photo of Sue Smith

Sue Smith on 6.2.2014

Awesome cookies!!

Profile photo of La Casa de Sweets

La Casa de Sweets on 1.21.2013

Hi Margo, thanks for your question! These monster cookies are soft and chewy :)

Profile photo of Margo West

Margo West on 1.19.2013

I would like to know if this is a soft cookie or crispy? I have never made cookies without flour.
Thank you

One Review

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Profile photo of Sue Smith

Sue Smith on 3.18.2013

I made these for the second time today. I’m sending a bunch back to college with my son. We love these cookies – you would never know that there is no flour in them! They make a nice big batch.

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