The Pioneer Woman Tasty Kitchen
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Monster Cookies

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

20

Description

Peanut butter, oats, chocolate chips and M&Ms in every single bite … Did I mention they’re flourless?

Ingredients

  • 3 whole Eggs
  • 1 stick Unsalted Butter, At Room Temperature
  • 1 cup Brown Sugar
  • 1 cup White Sugar
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Corn Syrup
  • 2 teaspoons Baking Soda
  • 1-½ cup Peanut Butter
  • 4-½ cups Quick Oats
  • 1 cup Chocolate Chips
  • 1 cup M&Ms

Preparation

Preheat the oven to 350°F and line 2 cookie sheets with parchment paper.

In the bowl of your stand mixer using the whisk attachment, beat the eggs on high speed until pale yellow and frothy, about 1-2 minutes.

Beat in the butter and both sugars for an additional 2 minutes, until well-combined.

Stop the mixer and change to the paddle attachment. Then add the rest of the ingredients. On low speed, mix all of the ingredients until well-combined.

Using a large ice cream scoop, drop the cookie batter on the prepared cookie sheets, spacing the cookies 2 inches apart.

Bake at 350°F for 14-15 minutes or until the cookies are set and lightly golden brown.

Cool the cookies completely on the cookie sheets, and enjoy!

2 Comments

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Avatar of La Casa de Sweets

La Casa de Sweets on 1.21.2013

Hi Margo, thanks for your question! These monster cookies are soft and chewy :)

Avatar of Margo West

Margo West on 1.19.2013

I would like to know if this is a soft cookie or crispy? I have never made cookies without flour.
Thank you

One Review

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Avatar of Sue Smith

Sue Smith on 3.18.2013

I made these for the second time today. I’m sending a bunch back to college with my son. We love these cookies – you would never know that there is no flour in them! They make a nice big batch.

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