Peanut butter, oats, chocolate chips and M&Ms in every single bite … Did I mention they’re flourless?
Preheat the oven to 350°F and line 2 cookie sheets with parchment paper.
In the bowl of your stand mixer using the whisk attachment, beat the eggs on high speed until pale yellow and frothy, about 1-2 minutes.
Beat in the butter and both sugars for an additional 2 minutes, until well-combined.
Stop the mixer and change to the paddle attachment. Then add the rest of the ingredients. On low speed, mix all of the ingredients until well-combined.
Using a large ice cream scoop, drop the cookie batter on the prepared cookie sheets, spacing the cookies 2 inches apart.
Bake at 350°F for 14-15 minutes or until the cookies are set and lightly golden brown.
Cool the cookies completely on the cookie sheets, and enjoy!
by Blondelish.com in
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Prep: Cook:
Serves: 6 Level: Easy
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Sue Smith on 6.2.2014
Awesome cookies!!
La Casa de Sweets on 1.21.2013
Hi Margo, thanks for your question! These monster cookies are soft and chewy
Margo West on 1.19.2013
I would like to know if this is a soft cookie or crispy? I have never made cookies without flour.
Thank you