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Peanut butter, oats, chocolate chips and M&Ms in every single bite … Did I mention they’re flourless?
Preheat the oven to 350°F and line 2 cookie sheets with parchment paper.
In the bowl of your stand mixer using the whisk attachment, beat the eggs on high speed until pale yellow and frothy, about 1-2 minutes.
Beat in the butter and both sugars for an additional 2 minutes, until well-combined.
Stop the mixer and change to the paddle attachment. Then add the rest of the ingredients. On low speed, mix all of the ingredients until well-combined.
Using a large ice cream scoop, drop the cookie batter on the prepared cookie sheets, spacing the cookies 2 inches apart.
Bake at 350°F for 14-15 minutes or until the cookies are set and lightly golden brown.
Cool the cookies completely on the cookie sheets, and enjoy!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!