Mixed Berry Oat Muffins with Lemon Sugar

Preheat oven to 350°F and either spray muffin pan with cooking spray or put liners into muffin pan.

Combine oil with yogurt. Add in egg and vanilla and stir until well mixed. Add in sugar and mix. Add oat flour, baking soda, baking powder, and salt and stir to combine fully. Gently fold in berries.

Scoop batter into muffin pan so cups are full (they don’t rise as much as gluten-containing muffins, so go ahead and fill them up).

Make lemon sugar by placing sugar and lemon zest in a small bowl and rubbing between your fingers until zest is fully incorporated into sugar. Sprinkle sugar mixture evenly over muffins.

Bake 25 minutes or until toothpick inserted into center of the muffins comes out clean and tops are a golden brown.