The Pioneer Woman Tasty Kitchen
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Marcona Almond Mayonnaise

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Level: Easy

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Description

This scrumptious gluten free, egg-free vegan mayo is quickly becoming a family favorite.

Ingredients

  • ¼ cups Apple Cider Vinegar
  • 1 Tablespoon Agave Nectar
  • ½ cups Olive Oil
  • 4 Tablespoons Marcona Almonds

Preparation

1. Pour vinegar and agave into a Vita-Mix and puree on high speed for 20 seconds until combined
2. With motor running on medium or high, drizzle in olive oil to create an emulsion.
3. Don’t worry, if you don’t get the emulsification, the almonds will thicken up your mixture.
4. Blend in 2 tablespoons of almonds, then check for thickness and texture.
5. If necessary, blend in another tablespoon or two of almonds, until thick and creamy.
6. Serve with sandwiches, burgers and salads.

3 Comments

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imustcook on 1.24.2010

hmmm, This sounds very interesting… I wonder if I am allowed this in my “Eat Clean” diet.

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endrina on 1.14.2010

Sounds great ( I love marcona almonds) but what is a Vita-Mix. Is that an immersion blender?

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Kimmy W on 1.11.2010

Ooh elanaspantry I will have to try this. Thanks for posting it.

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