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Kale Almond Pesto
Submitted by elanaspantry on July 21, 2009 in Gluten-Free, Special Dietary Needs
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- 1 bunch Kale, Steamed To Bright Green -if You Are Looking For An Exact Measurement, I Used 6 Ounces
- ⅓ cups Toasted Almonds
- 3 cloves Roasted Garlic
- ½ teaspoons Celtic Sea Salt
- 2 Tablespoons Lemon Juice
- 1 Tablespoon Olive Oil
- 1 pinch Red Pepper Flakes
Preparation Instructions
1. Place kale in food processor and pulse until chopped.
2. Add almonds and garlic, pulse again to incorporate
3. Pulse in salt, lemon juice, oil and pepper flakes.
4. Continue pulsing until pesto reaches desired consistency (I like mine fairly smooth).
5. Serve over Sesame Crackers.
