Jicama Home Fries

Heat a large skillet (use one with a lid—you’ll need it in a moment) over medium heat. Place diced jicama and a drizzle of oil (I use coconut oil) in the skillet. Saute for 2 minutes, stirring occasionally. Then add the water and cover. Allow to soften for about 8 minutes over medium heat.

​Remove lid and add a little more oil. Place onions, bell peppers, and mushrooms into skillet and saute for another 8 minutes, until the jicama begins to lightly brown, stirring occasionally.

Add seasonings and keep sauteing until browned to your preference. Top with parsley and serve.