Homemade Nutella

Ingredients

• 1 cup Hazelnuts
• ¼ cups Cocoa Powder
• 5 Tablespoons Agave Nectar
• 1 Tablespoon Vanilla Extract
• 1 Tablespoon Hazelnut Oil
• 1 pinch Celtic Sea Salt

Preparation Instructions

Roast the hazelnuts at 350° for 8-10 minutes until they darken a bit and smell fragrant.
Transfer the hazelnuts to a towel and rub off the skins if you can (I didn’t have a lot of luck with this).
In a food processor, grind the hazelnuts to a smooth butter, about 5 minutes, scraping the sides as needed.
Add the cocoa, agave, vanilla, oil and salt and process until well blended, about a minute.
Store in a glass mason jar in the refrigerator.
Bring to room temperature prior to serving.