The Pioneer Woman Tasty Kitchen
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Healthy Protein Packed Macaroni Salad

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Level: Easy

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Description

Gluten free noodles, avocado, turkey bacon, egg whites, Greek yogurt, bell pepper, cucumber, cilantro, olives, onion, tomatoes and guilt free! Pasta lovers need I say more!

Ingredients

  • 12 ounces, weight Gluten Free Elbow Noodles, Cooked And Cooled
  • 5 slices Cooked, Cooled And Chopped Turkey Bacon
  • 5 ounces, weight Canned Chopped Black Olives
  • 1 whole Diced Cucumber
  • ½ whole Diced Red Onion
  • 1 whole Diced Red Bell Pepper, Stem And Seeds Removed
  • 3 stalks Chopped Celery
  • 6 stalks Fresh Cilantro Finally Chopped
  • 5 whole Hard Boiled Egg Whites, Cooled And Chopped
  • 10 whole Diced Red Cherry Tomatoes
  • 10 whole Diced Yellow Cherry Tomatoes
  • 1 cup Plain Greek Yogurt
  • ½ cups Dry Ranch Seasoning
  • 2 teaspoons Salt And Pepper
  • 1 teaspoon Cayenne Pepper
  • 2 whole Avocado, Peeled, Pitted And Chopped

Preparation

In a large bowl mix all ingredients together except for avocado. Refrigerate until ready to serve. Wait until pasta salad is ready to serve to add the avocado so that it stays a pretty green color. This recipe taste better the longer it sits in the fridge.

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