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Healthy Oatmeal Raisin Cookies

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Level: Easy

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Description

These Healthy Chewy Gluten Free Oatmeal Raisin Cookies are the best ever! They’re incredibly soft, chewy, and perfectly spiced with a hint of cinnamon. Refined sugar-free and vegan.

Ingredients

  • 1-½ cup Gluten Free Quick Cooking Oats
  • ¾ cups Plus 2 Tablespoons Blanched Almond Flour
  • ¼ cups Tapioca Flour
  • ¼ teaspoons Salt
  • ½ teaspoons Baking Soda
  • ⅓ cups Coconut Sugar
  • ½ cups Almond Milk
  • ¼ cups Raisins

Preparation

Preheat oven to 350ºF. Line a baking sheet with parchment paper and set aside.

In a large bowl, whisk oats, almond flour, tapioca flour, salt, and baking soda. Stir in coconut sugar.
Add almond milk and mix until dough forms. Fold in raisins.

Form dough into 9 balls and place on parchment-lined baking sheet. Gently press down each cookie to flatten.

Bake cookies 8–10 minutes. Remove from oven and cool completely.

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