When the cold weather comes, I’m in the mood for soup. This gluten free Green Soup with Ginger that I found on Heidi’s website 101cookbooks.com is quite comforting on a chilly day. And I must confess, I often eat it for breakfast to start my day out right.
1. Heat oil in a large pot and cook onion over low heat with salt until soft and golden, about 20 minutes.
2. Add leeks to pot and cook for 10 minutes until soft, then add collards and ginger, sauteing for 5 more minutes.
3. Add chicken stock, then cook for 10 minutes
4. Remove soup from heat and puree in a Vita-mix in batches until creamy and smooth.
5. Pour back into the pot, heat and add lemon juice.
6. Serve.
You must be logged in to post a review.
Mmmmm. Super delicious. A little bit bitter for my taste, but adding a couple big dollops of sour cream and some salt (which it might not have needed if I didn’t use a salt-free chicken broth) made it perfect.
This soup is absolutely delicious – lovely combination of fresh ginger and lemon. And extremely healthy, with all the fresh vegetables!
by Blondelish.com in
Special Dietary Needs
Prep: Cook:
Serves: 6 Level: Easy
by Natalie Crofts in
Special Dietary Needs
Prep: Cook:
Serves: 6 Level: Intermediate
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
by Sarah K in
Special Dietary Needs
Prep: Cook:
Serves: 4 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
beetqueen on 1.12.2010
I was hesitant to try this but it’s really good! I didn’t have leeks on hand and just added extra onion. Delicious and healthy!