The Pioneer Woman Tasty Kitchen
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Green Eggs

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Level: Easy

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Description

This Green Eggs recipe for St. Patrick’s Day is a colorful, fun, super healthy, and hearty way to get in the green veggies at the start of your day.

Ingredients

  • 4 whole Eggs
  • 4 whole Large Kale Leaves (do Not Trim Or Remove Stems)
  • 1 pinch Celtic Sea Salt
  • Oil Of Your Choice For Frying Pan

Preparation

Place eggs, kale leaves and salt in your Vitamix (or blender). Blend on high until smooth.

Heat a bit of oil in a frying pan over medium heat. Pour egg mixture into pan. Allow eggs to cook a bit, then scramble them around in the pan. Cook eggs to your preferred doneness. Serve!

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