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Looking for a healthy homemade Goldfish Crackers recipe? This super easy kid-friendly snack made with low-carb almond flour has just 6 ingredients total!
In a food processor, combine almond flour, salt, baking soda, and cheese. Pulse in oil and eggs until well combined.
Divide dough into 2 pieces. Place 1 piece of dough between 2 sheets of parchment paper and roll to ¼-inch thickness. Remove top layer of parchment paper. Use a goldfish cookie cutter to cut out little fish. Transfer goldfish to a parchment-lined baking sheet.
Roll leftover dough and place in refrigerator while repeating process with second piece of dough.
Bake at 350ºF for 13–15 minutes. Serve.
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