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Gluten-Free Whole Grain Zucchini Walnut Bread

by on July 21, 2014 in Gluten-Free, Special Dietary Needs July 21, 2014 Gluten-FreeSpecial Dietary Needs
See post on Erin @ Gluten Free Yumms’s site!
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Description

This delicious zucchini bread is made with gluten-free whole grain and quinoa flours and walnuts.

Ingredients

  • 2 whole Egg, Beaten
  • ½ cups Coconut Oil
  • 1 cup Zucchini, Grated
  • 1-½ teaspoon Vanilla
  • 1 cup Sugar
  • 1 cup Gluten-free Whole Grain Flour
  • ½ cups Quinoa Flour
  • 1 teaspoon Xanthan Gum
  • ½ teaspoons Salt
  • ½ teaspoons Baking Soda
  • ¾ teaspoons Baking Powder
  • 2 teaspoons Cinnamon
  • ½ cups Walnut, Chopped (optional)

Preparation

Preheat oven 325°F. Line a loaf pan with parchment paper or grease and flour, set aside.

In a large bowl or stand mixer using the paddle attachment, mix all ingredients until well combined.

Pour batter into prepared loaf pan. Bake 45 minutes, until toothpick comes out clean. Let cool completely before cutting.

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