The Pioneer Woman Tasty Kitchen
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Gluten-Free Veggie Fried Rice

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Level: Easy

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Description

Veggie fried rice is easy to make and naturally gluten-free. Beware of soy sauce, as most brands contain wheat.

Ingredients

  • 1 Tablespoon Vegetable Oil
  • ½  Small Onion, Chopped
  • 1  Small Carrot, Diced
  • 2 ounces, weight Frozen Peas
  • 1 clove Garlic, Minced
  • 1 cup Cooked White Rice
  • ½ teaspoons Gluten Free Soy Sauce
  • 1  Egg

Preparation

In a large skillet, bring oil to a sizzle. Sauté onions, carrots, peas, and garlic. Add rice and soy sauce. Mix well and move mixture to one side of skillet.

Crack egg over the other side of the skillet and scramble. Combine egg and rice mixture. Enjoy!

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