The Pioneer Woman Tasty Kitchen
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Gluten-Free T.V. Trash

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Level: Easy

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Description

Enjoy this recipe as a snack or to take to one of the many holiday parties this year as an appetizer. Everyone loves this recipe.

Ingredients

  • 4 sticks Butter
  • 5 Tablespoons Worcestershire Sauce
  • 1-½ teaspoon Tabasco Sauce
  • 1-½ teaspoon Garlic Powder
  • 1-½ teaspoon Cayenne Pepper
  • 1 box (12.8 Oz. Box) Rice Chex
  • 1 box (14 Oz. Box) Corn Chex
  • 1 bag (14 Oz. Bag) Glutino Pretzels
  • 1 cup Pecan Halves

Preparation

In a small saucepan, melt the butter and add the sauces and spices. Stir until well combined.

In a large roasting pan, combine the cereals, pretzels, and pecans. Pour the wet ingredients over the dry. Stir until the cereals are well coated.

Bake at 250 degrees for 2 hours. Stir mixture every 30 minutes. Allow to cool. Serve or store in an airtight container.

One Comment

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Profile photo of Jes

Jes on 2.8.2010

Be careful, many worchestershire sauces have wheat in them.

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