The Pioneer Woman Tasty Kitchen
Profile Photo

Gluten-Free Stuffed Bell Peppers

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Gluten-free stuffed bell peppers topped with cornbread and cheese.

Ingredients

  • 8 whole Bell Peppers (tops Cut Off And Cleaned)
  • 1 Tablespoon Olive Oil
  • 1 whole Small Yellow Onion, Diced
  • 20 ounces, weight Taco-Seasoned Jennie-O Ground Turkey
  • 14-½ ounces, weight Canned Diced Tomatoes, Drained
  • 14 ounces, weight Canned Black Beans, Drained
  • 11 ounces, weight Sweet Yellow Corn (drained)
  • 1 Tablespoon Taco Seasoning
  • 3 cups Cooked Rice
  • 1 box (12 Oz. Size) Hodgson Mill Gluten Free Sweet Yellow Cornbread Mix
  • Additional Required Ingredients Specified On The Box Mix (possibly Water, Eggs And/or Oil)
  • 1 cup Shredded Mexican Blend Cheese

Preparation

Preheat oven to 375 F.

Prepare bell peppers and place in a large baking dish, set aside.

In a large skillet, heat oil over medium heat. Add onions and cook until translucent. Add turkey to skillet and brown completely then drain and return to heat.

Add diced tomatoes, black beans (I only used about ¾ the can), sweet corn and taco seasoning to skillet and stir. Cook over medium heat for 5 more minutes stirring well.

Pour turkey mixture into a bowl, add cooked rice and stir well.

Prepare cornbread mix according to package instructions (note you won’t use the entire mixture; I used about half). I used non-fat milk and coconut oil to prepare my batter.

Fill each bell pepper to the top with rice and turkey mixture. Top with a sprinkle of cheese, to your liking. Take 2 – 3 tablespoons of the cornbread mixture and pour on top of each bell pepper (amount depends on size and opening of pepper). With a fork, spread mixture flat over the top of the stuffed pepper.

Place the dish in the oven and bake for 15 minutes or until tops are golden brown, rotating once during baking. Serve immediately.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chocolate Matcha Energy Bites
Profile Photo by Becca Davis in Special Dietary Needs
Chocolate matcha energy bites are a naturally sweetened, caffeine-filled snack perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Strawberry Oatmeal Muffins with Rhubarb
Profile Photo by Taylor Kiser in Special Dietary Needs
These healthy, gluten free oatmeal muffins are naturally sweetened with dates...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 7 Level: Easy


Chicken Satay Meal Prep Bowls
Profile Photo by Taylor Kiser in Special Dietary Needs
These chicken satay meal prep bowls are a healthy, gluten-free make-ahead...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Homemade Energy Bars
Profile Photo by Julia | HappyFoods Tube in Special Dietary Needs
Homemade no-bake energy bars. These chewy and naturally sweet bars are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Mexican Corn Salad with Honey Lime Shrimp
Profile Photo by Taylor Kiser in Special Dietary Needs
This healthy grilled Mexican corn salad is tossed with juicy, smoky...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy