The Pioneer Woman Tasty Kitchen
Profile Photo

Gluten-Free Strawberry Mascarpone Tart

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These Strawberry Mascarpone Tarts are so simple and yummy! Hope you enjoy them as much as I did.

Ingredients

  • FOR THE CRUST:
  • 1 cup Almonds
  • 12  Medjool Dates
  • 3 Tablespoons Water
  • FOR THE FILLING:
  • 1-⅞ ounce, fluid Mascarpone Cheese
  • 2 packages (Individual Packets) Stevia
  • ¼ cups Seascape Strawberry Jam

Preparation

Preheat oven to 350ºF.

In a food processor, blend almonds until texture looks like coarse sand. Remove nut mixture and place in large bowl. Meanwhile, pit dates and put in the food processor along with the water. Blend until it has a smooth consistency. You may need to scrape down the sides a couple times. Add the date paste to the bowl of nuts and mix well to combine. The best way is to use your hands.

Evenly distribute date and nut mixture to six 3-inch tart pans. You could also use one 8-inch tart pan but I prefer the individual size pans. Press dough mixture down and up the sides to leave enough room for your filling. Place in the oven and bake for about 12 minutes. Halfway through, you may want to check to see if the bottoms are bubbling up. Simply pierce with a fork a few times and press dough back down. Remove from oven and let cool completely.

To make the filling, transfer mascarpone cheese into a medium size bowl. Add stevia and strawberry jam. Mix well to combine. Evenly scoop the strawberry mascarpone cheese into the tart crusts.

Have fun with the toppings. I used an oat crumble which was simply 1 date, 2 tablespoons gluten-free oats and 1 tablespoon sorghum flour pulsed together in the food processor. Fresh strawberries or other berries would make a yummy topping as well.

Keep the tarts in the refrigerator for at least 30 minutes before eating or until ready to serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Sushi Burrito
Profile Photo by Taylor Kiser in Special Dietary Needs
This spicy shrimp sushi burrito is a quick and easy, healthy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Hidden Veggie Healthy Mac and Cheese Meal Prep Bowls
Profile Photo by Taylor Kiser in Special Dietary Needs
These Hidden Veggie Healthy Mac and Cheese Meal Prep Bowls are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Aunt Rocky’s Low Carb Stir Fry (Gluten Free)
Profile Photo by Roxana Lopez in Special Dietary Needs
A quick skillet dinner in only 30 minutes. Low carb, gluten...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Single Serve Cookie Dough Dip
Profile Photo by Taylor Kiser in Special Dietary Needs
This quick and easy single serve cookie dough dip is a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Raw Corn and Tomato Salad (Vegan)
Profile Photo by FunnyLoveLindsay in Special Dietary Needs
Wonderfully light and refreshing for summer!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy