The Pioneer Woman Tasty Kitchen
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Gluten Free Sprinkle Cupcakes

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Level: Easy

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Description

This homemade version of funfetti cake (gluten free, of course) was delicious and you honestly couldn’t tell they were gluten-free! Definitely a hit for any party (or just because!).

Ingredients

  • 1-¾ cup White Sugar
  • 2-¾ cups Gluten Free Flour
  • 1 Tablespoon Baking Powder
  • 1 teaspoon Salt
  • ½ teaspoons Xanthan Gum
  • 4 ounces, weight Butter
  • 1 cup Water
  • ⅓ cups Oil
  • 4 whole Large Eggs
  • 2-½ teaspoons Vanilla Extract
  • ⅓ cups Sprinkles
  • 1 can (16 Oz. Size) Rainbow Chip Icing

Preparation

1. Preheat oven to 350ºF and line muffin tins. Combine dry ingredients: sugar, gluten-free flour, baking powder, salt, xanthan gum.
2. Add butter and mix until combined.
3. Add water, oil, eggs, vanilla, and mix until light and fluffy (about 2 minutes on medium-speed).
4. Add sprinkles, and stir gently until just combined.
5. Fill each muffin tin about 2/3 full. Pop in oven for about 20 minutes, until toothpick comes out clean.
6. Let cool, then frost with rainbow chip icing! Enjoy!

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