The Pioneer Woman Tasty Kitchen
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Gluten Free Savory Muffins

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Level: Easy

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Description

This gluten-free muffin recipe is easy to put together and a great quick dinner or lunch to bring to school or work!

Ingredients

  • 2 cups Bisquick Gluten Free Mix
  • ⅓ cups Butter
  • 3 whole Eggs
  • 1-⅓ cup Milk
  • 1 head Broccoli
  • 1 cup Chicken, Cooked
  • 1 cup Peas

Preparation

1. Preheat oven to 400ºF.
2. Cut butter into Bisquick® Gluten Free mix.
3. Add eggs and milk, and stir. The batter should be runny, like pancake batter.
4. Chop broccoli and chicken. Mix together with peas.
5. Add 2 tablespoons of the mix to each of your greased muffin tins. Then add 1-2 tablespoons of your chicken and vegetable mixture.
6. Top with 1 tablespoon mix, then bake for 25 minutes.

Makes 24 muffins.

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