Gluten-free Sandwich Rolls

1. Preheat oven to 375ºF.

2. Soften palm shortening in the microwave or use olive oil instead.

3. Add eggs to a large mixing bowl. Add in Chebe mix, melted shortening and/or olive oil, water, and salt

4. Knead with hands until a dough forms.

5. Divide dough into 5 evenly-sized round balls. Flatten with the palm of your hand to make the surfaces wider (about the size of a hamburger bun or slightly bigger).

6. Bake at 375ºF for 20-25 minutes or until golden brown (I baked them for exactly 20 minutes).

Makes 5 rolls, 220 calories each.