Gluten-Free Raspberry Apple Crisp

Ingredients

• FOR THE BASE:
• 4 cups Green Apples, Cored And Sliced Thin
• 1 Tablespoon Lemon Juice
• 2 Tablespoons Cornstarch
• 3 Tablespoons Organic Sugar
• 1 pint Raspberries
• FOR THE TOPPING:
• ½ cups Quinoa Flakes
• ½ cups Organic Brown Sugar
• ¼ cups Gluten-free All-purpose Flour
• 1 teaspoon Cinnamon
• ¼ teaspoons Salt
• ½ teaspoons Xanthan Gum (optional)
• ¼ cups Earth Balance (or Butter) Cut Into Small Cubes

Preparation Instructions

Preheat oven to 375ºF.

Place sliced apples in a pie plate. Add the lemon juice, cornstarch and sugar. Mix with your hands. Place raspberries on top of apple mixture.

Now prepare the topping. In a medium-sized bowl, place the quinoa flakes, brown sugar, gluten-free flour, cinnamon, salt and xanthan gum (if using). Stir the dry ingredients together. Now add the butter, and work it in using a pastry cutter or a fork. You want the topping to be crumbly.

Sprinkle the topping over the apple-raspberry mixture, put it into the preheated oven and bake for 35 minutes. Serve with ice cream.