Gluten Free Pumpkin Bars

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

5 Comments

solenasmom on 11.6.2010

I have made these three times now. I am so excited! My daughter cannot eat wheat, gluten, corn or dairy. So I never get to make her baked goods. It was so exciting to find something and try it and have it be successful!

I substituted the agave nectar with maple syrup/br rice syrup cause that’s all I had. It was so yummy!!!!

thank you!

nancy32408 on 10.29.2010

Made these this morning with a little twist. Used Bob’s Red Mill gluten free baking flour. After baking and cooling, I melted some bittersweet chocolate and frosted the squares with the chocolate and topped it with toasted chopped pecans. YUM!!!