The Pioneer Woman Tasty Kitchen
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Gluten-Free Pancakes

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Level: Easy

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Description

Healthy, gluten-free, sugar-free, dairy-free and low-carb pancakes for those who want to enjoy breakfast without the guilt.

Ingredients

  • ¾ cups Millet Flour
  • ¼ cups Ground Flaxseed
  • 2  Eggs
  • ¾ cups Soda Water
  • ¾ cups Coconut Milk
  • 2 Tablespoons Coconut Oil

Preparation

In a medium size bowl, add millet flour and ground flaxseed. Whisk to combine. Add eggs, soda water and coconut milk, mixing well until batter is smooth.

Heat frying pan over medium heat. Add coconut oil. When coconut oil starts sizzling, scoop or pour half a ladleful of batter in. Fry one side of the pancake for about 30–40 seconds, then flip and cook the other side until light brown. Repeat with remaining batter.

Serve nice and warm with homemade strawberry jam or grated apples.

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