The Pioneer Woman Tasty Kitchen
Profile Photo

Gluten Free Oatmeal Raisin Cookies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These wholesome oatmeal raisin cookies are made with heart-healthy almond flour and sweetened with palm sugar and agave nectar. But don’t let that fool you because these little treats are deeelicious!

Ingredients

  • 1 cup Raisins
  • ½ cups Spectrum Non-Hydrogenated Shortening
  • ½ cups Palm Sugar
  • 1 whole Egg
  • ½ cups Light Agave Nectar
  • 1 Tablespoon Vanilla (gluten Free)
  • 2 cups Blanched Almond Flour, Finely Ground
  • ½ cups Tapioca Or Arrowroot Flour
  • ½ teaspoons Xanthan Gum
  • ½ teaspoons Cinnamon
  • 1-½ cup Quick Cooking Oats, Gluten Free
  • ½ teaspoons Baking Soda
  • ½ teaspoons Sea Salt

Preparation

1. Preheat oven to 350ºF.

2. In a small bowl, soak raisins in warm water and set aside.

3. In a large mixing bowl, beat the shortening and palm sugar until combined.

4. In a separate bowl, whisk together the egg, agave, and vanilla.

5. Add the egg mixture to the sugar/shortening mixture, and beat to thoroughly combine.

6. In another separate bowl, combine the almond flour, tapioca, xanthan gum, cinnamon, soda, and salt.

7. Add the dry ingredients to the wet and stir until well combined.

8. Drain the plump raisins and fold into the batter.

9. Using wet hands, roll the batter into large tablespoon-sized balls and place on a greased cookie sheet 2 inches apart. Slightly flatten with the palm of your hands.

10. Bake for 8-10 minutes or until light golden brown. Using a spatula, remove the cookies from the sheet immediately.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Seed Crackers
Profile Photo by Cheryl | where nutritious meets delicious in Special Dietary Needs
Seed crackers are so easy to make and are a naturally...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy


Roasted Spiced Walnuts
Profile Photo by Sharon Chen in Special Dietary Needs
100% vegan and gluten-free, these Roasted Spiced Walnuts are one of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Vegan Farro Risotto
Profile Photo by Denisse | Le Petit Eats in Special Dietary Needs
Vegan Farro Risotto with sunchoke and Swiss chard is a super...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Easy Vegetarian Meatballs with Lentils and Quinoa (Gluten-Free)
Profile Photo by Phoebe Lapine in Special Dietary Needs
This easy vegetarian meatballs recipe uses red quinoa, lentils, and hemp...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Cranberry Hazelnut Wild Rice Porridge
Profile Photo by Krista Teigen in Breakfast
A hearty breakfast porridge filled with wild rice, dried cranberries, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy