The Pioneer Woman Tasty Kitchen
Avatar Image

Gluten Free Oatmeal Raisin Cookies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These wholesome oatmeal raisin cookies are made with heart-healthy almond flour and sweetened with palm sugar and agave nectar. But don’t let that fool you because these little treats are deeelicious!

Ingredients

  • 1 cup Raisins
  • ½ cups Spectrum Non-Hydrogenated Shortening
  • ½ cups Palm Sugar
  • 1 whole Egg
  • ½ cups Light Agave Nectar
  • 1 Tablespoon Vanilla (gluten Free)
  • 2 cups Blanched Almond Flour, Finely Ground
  • ½ cups Tapioca Or Arrowroot Flour
  • ½ teaspoons Xanthan Gum
  • ½ teaspoons Cinnamon
  • 1-½ cup Quick Cooking Oats, Gluten Free
  • ½ teaspoons Baking Soda
  • ½ teaspoons Sea Salt

Preparation

1. Preheat oven to 350ºF.

2. In a small bowl, soak raisins in warm water and set aside.

3. In a large mixing bowl, beat the shortening and palm sugar until combined.

4. In a separate bowl, whisk together the egg, agave, and vanilla.

5. Add the egg mixture to the sugar/shortening mixture, and beat to thoroughly combine.

6. In another separate bowl, combine the almond flour, tapioca, xanthan gum, cinnamon, soda, and salt.

7. Add the dry ingredients to the wet and stir until well combined.

8. Drain the plump raisins and fold into the batter.

9. Using wet hands, roll the batter into large tablespoon-sized balls and place on a greased cookie sheet 2 inches apart. Slightly flatten with the palm of your hands.

10. Bake for 8-10 minutes or until light golden brown. Using a spatula, remove the cookies from the sheet immediately.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cauliflower with Herbs & Ricotta Sauce
Avatar Image by Tessa | Natural Comfort Kitchen in Special Dietary Needs
A pasta substitute that's not pasta at all. Al dente cauliflower...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Cheese Enchilada Salad with Creamy Cilantro Dressing
Avatar Image by Michelle Candler in Special Dietary Needs
A Mexican-inspired salad topped with cheese enchiladas and cilantro sour cream...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Black Beans & Brown Rice with Garlicky Kale
Avatar Image by Gunjan Dudani 'kiipfit' in Special Dietary Needs
A gluten-free and vegan lunch option to add variety to your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Double Chocolate Protein Bars with Coconut and Pecans
Avatar Image by Maebells in Special Dietary Needs
These no-bake Double Chocolate Protein Bars with Coconut and Pecans are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy