The Pioneer Woman Tasty Kitchen
Profile Photo

Gluten Free Oatmeal Raisin Cookies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These wholesome oatmeal raisin cookies are made with heart-healthy almond flour and sweetened with palm sugar and agave nectar. But don’t let that fool you because these little treats are deeelicious!

Ingredients

  • 1 cup Raisins
  • ½ cups Spectrum Non-Hydrogenated Shortening
  • ½ cups Palm Sugar
  • 1 whole Egg
  • ½ cups Light Agave Nectar
  • 1 Tablespoon Vanilla (gluten Free)
  • 2 cups Blanched Almond Flour, Finely Ground
  • ½ cups Tapioca Or Arrowroot Flour
  • ½ teaspoons Xanthan Gum
  • ½ teaspoons Cinnamon
  • 1-½ cup Quick Cooking Oats, Gluten Free
  • ½ teaspoons Baking Soda
  • ½ teaspoons Sea Salt

Preparation

1. Preheat oven to 350ºF.

2. In a small bowl, soak raisins in warm water and set aside.

3. In a large mixing bowl, beat the shortening and palm sugar until combined.

4. In a separate bowl, whisk together the egg, agave, and vanilla.

5. Add the egg mixture to the sugar/shortening mixture, and beat to thoroughly combine.

6. In another separate bowl, combine the almond flour, tapioca, xanthan gum, cinnamon, soda, and salt.

7. Add the dry ingredients to the wet and stir until well combined.

8. Drain the plump raisins and fold into the batter.

9. Using wet hands, roll the batter into large tablespoon-sized balls and place on a greased cookie sheet 2 inches apart. Slightly flatten with the palm of your hands.

10. Bake for 8-10 minutes or until light golden brown. Using a spatula, remove the cookies from the sheet immediately.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cranberry Sauce with Mango
Profile Photo by Cathy Brak in Condiments
Colourful, juicy, and just sweet enough, Cranberry Sauce with Mango is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Sugar Cookie Greek Yogurt Gluten-Free Cheesecake
Profile Photo by Taylor Kiser in Special Dietary Needs
This Sugar Cookie Greek Yogurt Cheesecake is an easy dessert for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Aunt Rocky’s Peppermint Mocha Cookies (Low Carb, Gluten-Free)
Profile Photo by Roxana Lopez in Desserts, Special Dietary Needs
These holiday cookies are rich, and satisfy a chocolate craving for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Paleo Coconut Lemon Cake
Profile Photo by Ellie in Desserts
Here's a delicious paleo lemon cake made with coconut flour.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Easy Greek Yogurt French Onion Dip
Profile Photo by Taylor Kiser in Appetizers, Special Dietary Needs
This quick and easy Greek yogurt French onion dip is a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy