The Pioneer Woman Tasty Kitchen
Profile Photo

Gluten-Free Lemon Poppy Seed Muffins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These muffins are bright with the flavors of lemon and vanilla shining through. They’re sunny and perfect for spring!

Ingredients

  • 1-¼ cup Milk (I Used 1%)
  • 2 Tablespoons Fresh Lemon Juice
  • 12 Tablespoons Butter, At Room Temperature
  • 1-¼ cup Sugar
  • 2 whole Large Eggs
  • 2 Tablespoons Lemon Zest (preferably From An Organic Lemon)
  • 1 Tablespoon Vanilla Extract
  • 3 cups Commercially Prepared All-purpose Gluten-free Flour Mix
  • 2 Tablespoons Poppy Seeds
  • 1 Tablespoon Baking Powder
  • ½ teaspoons Baking Soda
  • ½ teaspoons Salt

Preparation

1. Preheat oven to 375 F. Line two 12-count muffin trays with paper liners (recipe makes 1 1/2 to 2 dozen).

2. Add the milk to a small bowl and pour the lemon juice over it; let it sit for 2 minutes without moving the bowl or stirring the milk.

3. Cream together the butter and sugar in a large bowl, and then cream in the eggs until light and fluffy. Beat in the lemon zest, vanilla, and milk/lemon juice mixture (which will be curdled). Set aside.

4. Whisk together the flour mix, poppy seeds, baking powder, baking soda, and salt in a separate large bowl.

5. Add the wet ingredients into the dry all at once and gently stir with a wooden spoon until just combined, being careful not to over-mix.

6. Fill each muffin well about 2/3 full and bake until a toothpick inserted in the center of a muffin comes out clean, about 18 to 20 minutes.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Gluten-Free Eggnog Snickerdoodle French Toast Casserole
Profile Photo by Taylor Kiser in Special Dietary Needs
This gluten-free baked French toast casserole is made with creamy eggnog...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Hawaiian Baked Spaghetti Squash Casserole
Profile Photo by Taylor Kiser in Special Dietary Needs
This kid-friendly easy baked spaghetti squash casserole tastes like a Hawaiian...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Gluten-Free Snickerdoodle Greek Yogurt Cheesecake
Profile Photo by Taylor Kiser in Special Dietary Needs
This easy, protein-packed Greek yogurt cheesecake has a grain- and gluten-free...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Paleo Chocolate Hazelnut Coffee Ginger Snaps
Profile Photo by Taylor Kiser in Special Dietary Needs
This easy, sweet and spicy paleo chocolate hazelnut healthy ginger snap...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Healthy Gingerbread Blondies
Profile Photo by Taylor Kiser in Special Dietary Needs
These protein-packed, healthy gingerbread blondies are butter/oil-free, gluten-free and only 70...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy