Gluten-Free Irish Soda Bread

Ingredients

• 2 cups Gluten Free Flour
• 1 teaspoon Baking Soda
• 2 teaspoons Baking Powder
• ½ teaspoons Xanthan Gum
• ½ teaspoons Salt
• ¼ cups Gluten Free Rolled Oats
• 1  Egg
• 1 cup Almond Milk

Preparation Instructions

Preheat your oven to 375 F. Grease a baking sheet and dust with gluten-free flour. Set aside.

In a large mixing bowl add in flour, baking soda, baking powder, xanthan gum, salt and oats. Mix well.

In a smaller bowl combine your egg and almond milk. Pour mixture into dry ingredients and mix until the dough is nice and sticky.

Knead your dough a few times and place on baking sheet. Shape into a round circle.

Place bread in oven and bake 30-35 minutes. Remove from oven and place on a cooling rack.

Serve warm.

Adapted from a recipe on livingwithout.com.