Gluten-Free Irish Soda Bread

Preheat your oven to 375 F. Grease a baking sheet and dust with gluten-free flour. Set aside.

In a large mixing bowl add in flour, baking soda, baking powder, xanthan gum, salt and oats. Mix well.

In a smaller bowl combine your egg and almond milk. Pour mixture into dry ingredients and mix until the dough is nice and sticky.

Knead your dough a few times and place on baking sheet. Shape into a round circle.

Place bread in oven and bake 30-35 minutes. Remove from oven and place on a cooling rack.

Serve warm.

Adapted from a recipe on livingwithout.com.