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Quick and easy Irish Soda Bread recipe that is gluten-free.
Preheat your oven to 375 F. Grease a baking sheet and dust with gluten-free flour. Set aside.
In a large mixing bowl add in flour, baking soda, baking powder, xanthan gum, salt and oats. Mix well.
In a smaller bowl combine your egg and almond milk. Pour mixture into dry ingredients and mix until the dough is nice and sticky.
Knead your dough a few times and place on baking sheet. Shape into a round circle.
Place bread in oven and bake 30-35 minutes. Remove from oven and place on a cooling rack.
Adapted from a recipe on livingwithout.com.
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Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!