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Gluten-Free Irish Soda Bread

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Quick and easy Irish Soda Bread recipe that is gluten-free.

Ingredients

  • 2 cups Gluten Free Flour
  • 1 teaspoon Baking Soda
  • 2 teaspoons Baking Powder
  • ½ teaspoons Xanthan Gum
  • ½ teaspoons Salt
  • ¼ cups Gluten Free Rolled Oats
  • 1  Egg
  • 1 cup Almond Milk

Preparation

Preheat your oven to 375 F. Grease a baking sheet and dust with gluten-free flour. Set aside.

In a large mixing bowl add in flour, baking soda, baking powder, xanthan gum, salt and oats. Mix well.

In a smaller bowl combine your egg and almond milk. Pour mixture into dry ingredients and mix until the dough is nice and sticky.

Knead your dough a few times and place on baking sheet. Shape into a round circle.

Place bread in oven and bake 30-35 minutes. Remove from oven and place on a cooling rack.

Serve warm.

Adapted from a recipe on livingwithout.com.

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Profile photo of Tammi

Tammi on 8.10.2013

Super delicious and very easy to make! Will be making many loaves of this in the future!

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