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Gluten-Free Granola with Chia Seeds

by on July 21, 2014 in Gluten-Free, Special Dietary Needs July 21, 2014 Gluten-FreeSpecial Dietary Needs
See post on Erin @ Gluten Free Yumms’s site!
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Level: Easy

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Description

An easy homemade gluten-free granola with nuts, seeds and vanilla to spice up your yogurt or breakfast.

Ingredients

  • 2 cups Gluten Free Rolled Oats
  • ½ cups Almond, Slivers (or Any Nuts Chopped)
  • 2 Tablespoons Chia Seeds
  • ¼ cups Pumpkin Seeds (or Sunflower, Hemp Or Any Combination That Equals 1/4 Cup)
  • 1 Tablespoon Maple Syrup
  • 1 Tablespoon Honey
  • 2 Tablespoons Coconut Oil
  • 1 teaspoon Vanilla Extract
  • 1 pinch Sea Salt (optional)

Preparation

Preheat oven to 300°F.

In a large bowl, add all dry ingredients (oats, almonds and seeds).

In a small bowl, mix together maple, honey, oil and vanilla. Add to dry ingredients and mix well. (Using your hands is easier.)

Spread out on a baking sheet into a thin layer. Sprinkle with sea salt.

Bake for 10 – 12 minutes, until light brown, stirring about half way to evenly toast the granola. Cool completely before storing in an airtight container.

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