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There is no contest – these graham crackers are way better than the gluten-filled store bought version! There will be s’mores tonight around the bonfire!!!
Line 2 cookie sheets with parchment paper and spray the paper lightly with Pam.
Combine flours, brown sugar, cinnamon, baking powder and soda, salt and xanthan gum in a large bowl with a wire whisk.
Using a pastry cutter, cut butter into flour mixture until mixture resembles cornmeal.
Add water, honey and vanilla to flour mixture and using a wooden spoon, stir ingredients until the mixture is well combined and forms a ball.
(You may need to add a bit more water, or more a bit more brown rice flour if your dough is too dry or too sticky.)
Divide dough into two parts, wrap and refrigerate 1 hour.
With another lightly sprayed piece of parchment placed atop the dough, use a rolling pin to roll each half into a large rectangle on each cookie sheet.
Carefully peel off the top layer of parchment, and using a knife, score the dough into squares.
Remove the rough edges of the dough (you can save the scraps to form more crackers).
Using a serving fork, prick a few rows of holes in each cracker. Then sprinkle lightly all over with sugar.
Bake in a preheated 325 degree oven for 15-20 minutes until golden brown.
Remove from oven and re-score along your previously cut lines by pressing straight down with a knife.
Remove crackers to a wire rack to cool.
For step-by-step photo instructions, along with alternative round-cracker variation, see the related blog post.
*Note: I used Bob’s Red Mill Gluten Free All-Purpose Flour for this recipe. Alternatively, I have used 2/3 Cup each Garbanzo Flour, Corn Starch and Tapioca Starch for the 2 Cups of All-Purpose Flour with the same great results!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!