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Gluten free, dairy free, wheat free, fudgy brownies
Preheat oven to 350 F.
Coat a baking pan with coconut oil (I used a 9×9 pan).
In a large bowl whisk dry ingredients (flour through sugar) together. In another bowl mix wet ingredients (vanilla through coconut cream) together. Stir together wet and dry ingredients (do not over stir). Pour batter into pan.
Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!