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Gluten-Free Flour Mix
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Description
This is the gluten-free flour mix I use for all of my recipes. It usually works great if you want to substitute it for recipes calling for ‘regular’ flour, too.
Ingredients
- 3 cups Brown Rice Flour
- 1 cup Tapioca Flour (or Potato Starch)
Preparation
Put both flours together in a bowl and mix thoroughly.
I usually mix up a lot of this at once and store it in a container for ready use whenever I’m baking. The important thing to remember is 3 parts brown rice to 1 part tapioca flour.
Voila!
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3 Comments
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a21rogers on 2.7.2013
Is this a cheaper way to buy “gluten free” flour at the store?
rosamyers on 2.24.2011
I’m excited to try it out, I’m curious too about the xanthan gum.
verymom on 4.7.2010
Do you still need to add xanthan gum when switching a regular recipe to gluten free when using this mix? Or does it just depend… I’m very new to the gluten free world.