Gluten Free Dark Rye Bread

Ingredients

• 1 cup Blanched Almond Flour
• ¾ cups Flax Meal
• ½ teaspoons Celtic Sea Salt
• ½ teaspoons Baking Soda
• ¾ teaspoons Cream Of Tartar
• 3 whole Eggs
• 2 Tablespoons Olive Oil
• ¼ cups Water
• 1 teaspoon Agave Nectar
• 1 Tablespoon Caraway Seeds

Preparation Instructions

1. In a large bowl almond flour, flax, salt, baking soda and cream of tartar.

2. In a smaller bowl combine eggs, oil, water and agave.

3. Stir wet ingredients into dry, then mix in caraway seeds.

4. Allow batter to sit for 1-2 minutes to thicken.

5. Grease a 6 x 3.5 x 2.5 inch loaf pan and pour/scoop batter in.

6. Bake at 350° for 30-35 minutes.

7. Cool and serve.